Plants and their edible part - Pedigogy

Course Content

General Horticulture

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Classification of herbicides

Mode of Action of herbicides

High density Planting

Plant Growth Regulator (PGR)

Few points to remember about Plant growth Hormones

Few key points to remember

Chromosome number

Fruit and Plantation Crop

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Citrus Cultivars

Coffee ( Coffee arabica)

Tea (Camellia spp.)

Few terminologies

Few terminologies

Tropical fruits

Subtropical fruits

Temperate fruits

Fruits, Inflorescence, fruit type and their Edible Parts

Ornamental Horticulture

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Few Facts about Ornamental horticulture

Floral preservation

Plants and their edible part

Few important concepts

National Flowers

Flowers and their varieties

Vegetable and Spice Crop Production

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Vegetable, scientific name and their family

Vegetables and their Chromosome number

Plant native places

Seed required for 1 ha. Land

Agroforestry

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Horticulture Essentials: Rahul’s Quick Guide for Master’s Prep

About Lesson

Plants and their edible part

Plants	Edible part
a) Cauliflower	Curd
b) Cabbage	Head
c) Broccoli	Head

Scooping means removal of central portion of inflorescence in cauliflower

Planting methods of Lawn grasses

Turfing: Pieces of grasses along with soil are taken and planted.
Seeding
Dibbling : Pieces of grasses along with roots.
Turf plastering: Paste ( Garden soil + cow dung + water) and pieces of grasses are mixed and sown.
Bricking : Brick shaped lawn grasses are planted.

Note

The pigments in the peel of banana are Chlorophylls, Carotenoids and xanthophylls @C³
Middle lamellae is made of calcium pectate which is hard.

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