Course Content
Breeds of pig and poultry (broilers, layers and dual purpose)
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Factors essential for best hatching
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Common managerial practices for broilers and layers
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Learn Pig and Poultry Production with Rahul
About Lesson

Management of chicks in the brooder

  • Adjust temperature as per the requirement of chicks.
  • Avoid damp poultry house. Use deep litter system.
  • Provide balanced standard mash.
  • Keep provision for ventilation.
  • Provide clean and fresh water twice daily.
  • Take care of sanitation and hygiene of brooder.
  • Follow a regular vaccination program.
  • Avoid overcrowding to prevent spread of disease.
  • Daily inspect for abnormality.
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