Course Content
Breeds of pig and poultry (broilers, layers and dual purpose)
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Factors essential for best hatching
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Common managerial practices for broilers and layers
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Learn Pig and Poultry Production with Rahul
About Lesson

Major issues of poultry production in Nepal

a) High Cost of Production​:

  • Cost of Producing chicken meat is 28% lower in China and 18% less in India compared to Nepal.​
  • Hence, Nepalese product can’t compete with products from neighboring countries.​

 

b) Immune-Suppression and vaccination Failure:​

  • In Year 2013/2014, there was outbreak of IBD in Nepal due to haphazard use of antibiotics in Poultry (Dr. Rupesh Shrestha, Regional Veterinary Laboratory, Pokhara).​

 

c) Lack of Biosecurity:​

  • Results to infectious bursal disease (IBD), New Castle disease (NCD) and Avian influenza (AI).​
  • It results in more than 80% mortality of poultry.​

 

d) Lack of well-equipped disease diagnostic lab:

  • There is only one poultry disease diagnosis lab named “National Avian Laboratory, Bharatpur” and is also not fully functional.​
  • Department of Food technology and internal control is also functional only during period of festivals.​

 

e) Overuse of Antibiotics and Antibiotics resistance.:

  • About 50% antibiotics are prescribed inappropriately (DDA Nepal, 2012).​
  • About 71% of Veterinary drugs sale are sold without prescription of qualified registered veterinarian (Khatiwada, 2013)​
  • This resulted in multidrug resistance in microbes to antibiotics.​

 

f) No prioritization on Avian Research​:

  • No clear-cut Policy for livestock development by government.​
  • Absolute lack of research on breeding and reproduction.​

 

g) Lack of Slaughter House and Processing Plant:

 

h) New Disease Challenge​:

  • Ineffective control measures from government have resulted to major disease outbreaks in Nepal.​

 

i) Unstable Market for Egg and Meat:

j) Trans-Border Poultry Trade​:

  • Many Farmers are involved in illegal trade of poultry.​

 

k) Lack of Commercialization.​

 

l) Technical Problems​:

  • Because of insufficient equipment and improper training to farmers.​

 

m) Institutional, biological and socio-economic problem.:

n) Price Fluctuation in poultry meat and so on.​

 

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