Learn Pig and Poultry Production with Rahul

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About Course

Pig and Poultry Production offers a detailed overview of modern pig and poultry farming practices. The course covers breeding, housing, nutrition, health management, and marketing strategies to improve productivity and profitability in swine and poultry enterprises.

What Will You Learn?

  • Understand the principles of pig and poultry breeding, housing, and feeding.
  • Learn disease prevention, vaccination, and biosecurity practices.
  • Gain insights into sustainable production systems and waste management.
  • Develop skills for efficient farm management and market planning.

Course Content

Introduction, scope and statistics of pig and poultry

Care and management of newborn piglets, pregnant sow and breeding boar

Housing systems, materials and essentials for housing

Breeds of pig and poultry (broilers, layers and dual purpose)

Materials and design of poultry housing

Egg formation, selection of eggs for table purpose and incubation

Factors essential for best hatching

Brooding methods (natural and artificial)

Common managerial practices for broilers and layers

Biosecurity in a commercial farm

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