About Lesson
Sustainable Agriculture
- defined as the use of farming systems and practices to maintain or enhance economic viability of agricultural production, the natural resource base and other ecosystem which are influenced by agricultural activities.
- It is also known as eco-farming as ecological balance is given importance, natural farming or permaculture or organic farming as organic matter is the main source for nutrient management.
Characteristics of sustainable agriculture:
- Conservation and preservation: What is taken out from the environment is put back in so land and resources such as water, soil and air are available to future generations. The waste from sustainable farming stays within the farms ecosystem and cannot cause buildup or pollution.
- Biodiversity: Farm arises from different types of plants and animals, which are rotated around the fields to enrich the soil and helps to prevent disease and pest outbreak. Chemical pesticides are minimal and only when necessary; many sustainable farm do not use any chemicals.
- Animal welfare: Animals are treated humanely and with respect, are well cared. They are permitted to carry out their natural behavior such as grazing, rooting or pecking and fed a natural diet.
- Economically viable: Farmers are paid a fair wage and are not depend on subsidies from the government. Sustainable farmers help to strengthen the rural communities.
- Socially just: Works are treated fairly and paid competitive wages and benefits. They work unsafe environment and are offered proper living condition