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Improving soil and crop productivity in mountain agriculture
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Learn Mountain Agriculture with Rahul
About Lesson

Main properties of silk

1. It is lustrous, soft and strong.

2. It is made of two proteins: the inner core is fibroin and an outer cover is sericin

3. It is hard wearing.

4. It can be dyed into several colours

Silk moth Bombyx mori is at present fully domesticated. It no longer exists in a wild state and it cannot

survive without the human care.

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