Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
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Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
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Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
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Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
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Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
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Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
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Learn Introductory Plant Breeding with Rahul
About Lesson

Plant Introduction

  • Plant introduction consists of taking a genotype or a group of genotypes of plants into new environments where they were not being grown before.
  • Introduction may involve new varieties of a crop already grown in the area, wild relatives of the crop species or a totally new crop species.
  • Mostly materials are introduced from other countries or continents. But movement of crop varieties s from one environment into another within a country is also introduction.

 

Types of Plant Introduction

a) Primary Introduction:

  • When the introduced variety is well suited to the new environment, it is released for commercial cultivation without any alteration in the original genotype, this constitutes primary introduction.
  • Primary introduction is less common, particularly in countries having well organized crop improvement programmes.
  • Introduction of semi dwarf wheat varieties Sonora 64, Lerma Roja and of semi dwarf rice varieties Taichung Native 1 (TN-1), IR-8 and IR-36 are some examples of primary introductions.

 

b) Secondary Introduction:

  • The introduced variety may be subjected to selection to isolate a superior variety.
  • Alternatively, it may be hybridized with local varieties to transfer one or few characters from this variety to the local ones these processes are known as secondary introduction.
  • Examples of secondary introduction are Kalyan Sona and sonalika wheat varieties selected from material introduced from CIMMYT, Mexico.
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