Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
0/2
Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
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Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
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Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
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Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
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Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
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Learn Introductory Plant Breeding with Rahul
About Lesson

Mechanisms promoting self-pollination

  1. Cleistogamy: In this case, flowers do not open at all. This ensures complete self-pollination since foreign pollen cannot reach the stigma of a closed flower. Cleistogamy occurs in some varieties of wheat, oats, barley and in a number of other grasses.
  2. In some species, the flowers open, but only after pollination has taken place. This occurs in many cereals, such as, wheat, barley, rice and oats. Since the flower does open, some cross-pollination may occur.
  3. In crops like tomato and brinjal, the stigmas are closely surrounded by anthers. Pollination generally occurs after the flowers open. But the position of anthers in relation to stigmas ensures self-pollination.
  4. In some species, flowers open but the stamens and the sigma are hidden by other floral organs. In several legumes, e.g., pea, mung, urd, Soybean and gram the stamens and the stigma are enclosed by the two petals forming a keel.
  5. In a few species, stigmas become receptive and elongate through staminal columns. This ensures predominant self -pollination.
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