Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
0/2
Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
0/3
Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
0/5
Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
0/4
Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
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Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
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Learn Introductory Plant Breeding with Rahul
About Lesson

Institutions Related with Release of Variety

In India, new crop cultivars are developed by the following four important organizations:

  1. Crop Research Institutes/centers of the Indian Council of Agricultural Research located in different states.
  2. State Agricultural Universities located in different states.
  3. All India coordinated projects of different crops, and
  4. Private seed companies (national and multinational).

New varieties of a crop are developed after thorough testing in All India coordinated project over several locations for 2-3 years. The main objective of coordinated project of each crop is to develop high yielding, early maturing, and good quality varieties resistant to biotic and abiotic stresses

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