Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
0/2
Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
0/3
Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
0/5
Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
0/4
Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
0/4
Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
0/5
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About Lesson

Acclimatization

  • The process that leads to the adaptation of a variety to a new environment is known as acclimatization.
  • Acclimatization is brought about by a faster multiplication of those genotypes (present in the original population) that are better adapted to the new environment.
  • Thus, acclimatization is essentially natural selection.
  • Variability must be present in the original population for acclimatization to occur.
  • Therefore, land varieties are likely to get acclimatized, while pure lines are not likely to.

The extent of acclimatization is determined by

(1) the mode of pollination,

(2) the range of genetic variability present in the original population, and (3) the duration of lifecycle of the crop. Cross-pollination leads to a far greater gene recombination than self-pollination.

As a result, cross-pollination is much more helpful in acclimatization than self-pollination.

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