Course Content
Agriculture, Industrial, Environmental and Healthcare fields of biotechnology
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The concept, aim and, scope of biodiversity
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Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
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Centers of diversity of crops and wild genetic diversity
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Learn Introductory Biotechnology and Biodiversity with Rahul
About Lesson

Scope and Importance of Biodiversity

  1. The value of biodiversity:
  • Can be categorized into three broad categories:

 

a) Utility:

  • As food, medicine, fiber, etc.
  • As building material.
  • Microorganism in bread making, brewing and dairy products.
  • Genes for breeding program and storage in gene bank.

 

b) Function:

  • Regulate and stabilize water runoff.
  • Recycling important elements such as carbon, oxygen and Nitrogen
  • Maintenance of gaseous composition of atmosphere and global climate.
  • Soil fertility maintenance by retaining water and maintaining soil texture.

 

c) Beauty:

  • Beauty of habitat may be found in its appearance, sounds, smells and colors or innate ability to make us relax.
  • Beauty of species may be found in its sound, color, form, smell, behavior, adaptations, ability to survive and its interactions.
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