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Agriculture, Industrial, Environmental and Healthcare fields of biotechnology
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The concept, aim and, scope of biodiversity
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Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
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Centers of diversity of crops and wild genetic diversity
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Learn Introductory Biotechnology and Biodiversity with Rahul
About Lesson

Restriction enzyme

  • Enzyme produced by bacteria as defense mechanism against viral genome by cutting of the DNA of phase and hence inactivating it.
  • They are also called as biological scissors.

 

Types of restriction enzyme

a) Type I: Recognize specific sequence; cuts everywhere.

b) Type II: Recognize specific sequence; cleavage.

c) Type III: Between type I and II.

 

Palindromes:

  • Sequence recognized by restriction enzyme.
  • Eg: 5’GACGTC3– restriction enzyme –>’3’CTGCAG5’
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