Learn Introductory Biotechnology and Biodiversity with Rahul

About Course

This course introduces the fundamental concepts of biotechnology and biodiversity, exploring their applications in agriculture, environmental conservation, and sustainable development. Students will learn about genetic engineering, molecular biology techniques, and biodiversity conservation strategies.

By the end of this course, students will be able to:
✅ Understand the principles of biotechnology and its role in agriculture.
✅ Identify key methods used in genetic modification and molecular biology.
✅ Explain the importance of biodiversity in ecosystem stability.
✅ Apply biotechnological approaches for biodiversity conservation.
✅ Assess ethical concerns and risks associated with biotechnology.

Course Content

An over view of biotechnology – history, process and product

Agriculture, Industrial, Environmental and Healthcare fields of biotechnology

Genetic engineering and gene cloning

Transferring genes into plants and animal cells

Cell and tissue culture

The concept, aim and, scope of biodiversity

Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests

Indexing biodiversity

Centers of diversity of crops and wild genetic diversity

Conservation of biodiversity

Student Ratings & Reviews

No Review Yet