CLASSIFICATION OF FUNGICIDES BASED ON CHEMICAL NATURE
The fungicides have been classified based on their chemical nature as follows :
COPPER FUNGICIDES: Copper fungicides can be classified as preparatory and
proprietory copper compounds.
PREPARATORY COPPER FUNGICIDES
Common name |
Chemical composition |
Diseases managed |
1. Bordeaux mixture |
It is prepared by suspending 5 Kg of copper sulphate and 5 Kg of lime in 500 liters of water (1%) |
Downy mildew of grapes, Coffee rust, Tikka leaf spot of groundnut, citrus canker, citrus scab, etc. |
2.Bordeaux paste |
It is prepared by mixing 1 Kg of copper sulphate and 1 Kg of lime in 10 liters of water |
It is a wound dressing fungicide and can be applied to the pruned parts of the host plants such as fruit crops and ornamentals. Ex: Citrus gummosis, Stem bleeding of coconut, Bud rot of coconut, etc. |
3.Burgundy mixture |
Sodium carbonate is used in place of lime. It is prepared by mixing 1 Kg of copper sulphate and 1 Kg of sodium carbonate in 100 liters of water |
Downy mildew of grapes, Coffee rust,Tikka leaf spot of groundnut, citrus canker, citrus scab |
4.Cheshunt compound |
It is a compound prepared by mixing 2 parts of copper sulphate and 11 parts of ammonium carbonate |
It is used for soil drenching only. Sclerotial wilt diseases of chilli, tomato and groundnut. Fusarial wilt diseases. Damping-off diseases of solanaceous crops. |
5.Chaubattia paste |
It is a compound prepared by mixing 800g of copper sulphate and 800g of red lead in 1 liter of lanolin or linseed oil |
Pink disease of citrus, stem canker and collar rot of apple and pears |