Learn Introduction to Dairy Science with Rahul

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About Course

Introduction to Dairy Science explores the fundamentals of milk production, processing, and quality control. This course covers dairy animal management, milk composition, and the science behind dairy product development to ensure safe and high-quality dairy production.

What Will You Learn?

  • Understand the anatomy, physiology, and nutrition of dairy animals.
  • Learn the principles of milk production, handling, and processing.
  • Develop skills in quality control, hygiene practices, and dairy product innovation.
  • Gain insights into marketing and economic aspects of the dairy industry.

Course Content

Dairying in Nepal, its scope and comparison with other developed countries

Definition and Composition

Nutritive value of milk

Physical and Chemical Properties of Milk

Factors affecting the composition of milk

MAMMARY GLAND AND PHYSIOLOGY OF LACTATION

Udder growth and development

Hygienic Milk Production

Clean milk production: Cleaning and sanitization of dairy equipments

Flavor defects in milk, their causes and prevention

Flavor defects in milk, their causes and prevention

Dairy Microbiology

Biosynthesis of Milk

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