Learn Grain legumes and Oil seed production with Rahul

Categories: Lecture Notes
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Grain Legumes and Oilseed Production covers the cultivation, management, and economic importance of leguminous and oilseed crops. The course explores crop selection, soil requirements, pest and disease control, harvesting techniques, and post-harvest processing to enhance productivity and sustainability.

What Will You Learn?

  • Understand the agronomic principles of grain legumes and oilseed production.
  • Learn soil fertility management and pest control strategies.
  • Explore improved varieties, crop rotation, and sustainable farming techniques.
  • Analyze post-harvest handling, storage, and market potential.

Course Content

Introduction to Grain and Legumes

Practices to enhance yield in grain legumes

Lentil (Lens esculenta: Lens culinaries)

Chickpea (Cicer arietinum)

Pigeonpea (Cajanas cajan)

Black gram and Green gram

Soybean (Glycine max)

Present research status and future research strategies in grain legumes research

Oilseed crops

Mustard and Rapeseed

Groundnut (Arachis hypogaea)

Sesamum (Sesamum indicum)

Sunflower (Helianthus annus)

Present research status and future research strategies of oilseed research

Student Ratings & Reviews

No Review Yet
No Review Yet
Scroll to Top