Animals and their breeds

1. Cattle: Yak, Siri, Khaila, Amrit mahal, Hallikar
2. Buffalo:

a. Local breed: Lime ( mid and high hills), Parkote ( Low and mid hills) and Gaddi ( Far western).

b. Exotic : Murrah, Nill-ravi, Kundi, Jaffarbadi, Surti.

3. Goat:

a. Local : Terai goat, Khari, Chyangra, Sinhal

b. Dairy: Saanen, beetal, Alpine, Dmascus @ ABDS

c. Dual: Jamunapari, Barbari, Boar

d. Meat : Khari, Black bangal, Malabari, African dwarf

e. Pastoral: Sinhal, Chyangra

f. Skin: Sanel, Moksoto, Maradi

4. Sheep:

a. Local : Lampuchhare, kage, baruwal, Bhyanglung

b. Exotic: Merino, Polworth, Bhadarwal, Ram boulet, Leicester.

5. Pig:

a. Local: Chwache, Hurrah, Bampudke

b. American : Duroc, Jersey, hampsire, Poland china

6. Poultry:

a. Local : Sakini, Ghantikhuile

b. American: New hempsire, Rhode island red, Plymouth rock.

c. Asiatic : Brahman, Cochin, Langshan

d. English : Australop, Sussex, Cornish

Note:

• 1 and half kg of broiler can be produced on 3.25-3.63 kg of feed.
• Dozen eggs can be produced on 2-2.75 kg of feed.