Course Content
Minerals and their deficiency symptoms
0/3
Introduction
Macro elements and their deficiency symptoms
Trace elements and their deficiency symptoms
PROBIOTICS AND ITS ADVANTAGES IN ANIMAL NUTRITION
0/3
PROBIOTICS AND ITS ADVANTAGES IN ANIMAL NUTRITION
MICROORGANISM USED IN PROBIOTICS
Benefits of Probiotics in Animal Nutrition
UREA MOLASSES MINERAL BLOCK (UMMB)
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UREA MOLASSES MINERAL BLOCK (UMMB):
Preparation of UMMB
Precautions while feeding blocks
Vitamins
0/4
Vitamins
Some typical differences between fat- and water-soluble vitamins:
Summary of metabolic activity of vitamins
Vitamins, their chemical names and deficiency symptoms
ANTI-NUTRITIONAL FACTORS AND THEIR CORRECTIVE MEASURES
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ANTI-NUTRITIONAL FACTORS AND THEIR CORRECTIVE MEASURES
Different Methods of Forage Conservation
0/8
Different Methods of Forage Conservation
HAY MAKING
Different types of hay
Type of fodder used for hay making
Losses during hay making/Factors affecting nutritive value
Qualities of hay
Judgement of hay
Storage of hay
SILAGE MAKING
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Silage
Steps in preparation of silage
Qualities of Silage
Changes after ensiling
Advantages and disadvantages of silage
Nutritive value of silage
Different methods of nutritional analysis of livestock feed and fodder
0/5
Different methods of nutritional analysis of livestock feed and fodder
Chemical analysis:
Digestibility Trials
ESTIMATION OF ENERGY CONTENTS
EVALUATION OF PROTEIN QUALITY
Cultivation Practices of Different Fodder/Forage
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Berseem (Trifolium alexandrium)
Leucerne (Medicago sativa)
Oat (Avena sativa)
Vetch (Vicia sativa)
Joint Vetch (Aeschynomene falcate)
Napier (Pennisetum purpureum)
Para grass (Brachiaria mutica)
Broom Grass (Thysanolaena maxima)
Stylo (Stylosanthes hamata)
Centro (Centrosema pubescens)
Soyabeans (Flemingia macrophylla)
Desmodium (Desmodium intortum, Desmodium species)
Molasses (Melinis minutiflora)
Kudzu (Pueraria phaseloides)
White clover (Trifolium repens)
Perennial Rye Grass (Lolium perenne)
Sorghum (Sorghum vulgare)
Teosinte (Euchlaena Mexicana)
UREA TREATMENT TECHNIQUE IN DRY ROUGHAGE AND ITS USES
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WHY UREA TREATMENT IN STRAW
Techniques in Urea Treatment of Straw
Urea Toxicity and Management
Animal Nutrition and Fodder Production Essentials: Lomash’s Quick Guide for Master’s Prep
About Lesson

WHY UREA TREATMENT IN STRAW:

  • To make straw soft and palatable
  • To increase the nutrient content of straw
  • To meet the nutrient requirement of animal by enhancing its nutritive value.

 

Materials Required and Amount Required:

Materials

Amount

Straw

100 kg (90% DM)

Urea

4 kg

Water

40-50 litre
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