Course Content
ANTI-NUTRITIONAL FACTORS AND THEIR CORRECTIVE MEASURES
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Animal Nutrition and Fodder Production Essentials: Lomash’s Quick Guide for Master’s Prep
About Lesson

Benefits of Probiotics in Animal Nutrition:

  • Greater resistance to infectious disease
  • Increased growth rate
  • Improved feed conversion
  • Improved digestion
  • Better absorption of nutrients
  • Provision of essential nutrients
  • Improved milk yield, milk quality
  • Increased egg production
  • Improved egg quality
  • Improved carcass quality and less contamination
  • Avoid hindgut disorder and increased digestibility of diet
  • Limit stress, occurrence of constipation
  • Increase litter size and vitality
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