Agronomy Essentials: Rahul’s Quick Guide for Master’s Prep
About Lesson

Centre of origin

a) Wheat : Meditterian origin

b) Rice : Indo-Burma.

c) Maize: Mexico

d) Bajra : Africa

e) Barley: Ethiopia

f) Jower: Ethiopia and Sudan

g) Chick pea: South west Asia

h) Lentil: Asia minor

i) Moong/Green gram: India

j) Cow pea : Central Africa

k) Pea : Ethiopia

l) Ground nut: Brazil

m) Rape seed and mustard : India (central Asia)

n) Cotton: India

o) Jute: Africa

p) Berseem: Egypt

q) Potato: Peru

 

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