Course Content
Qualitative and quantitative characters (qualitative and quantitative characters in crops and their inheritance)
0/2
Biometrical techniques in plant breeding (assessment of variability, aids to selection, choice of parents, crossing techniques, genotype-by- environment interactions)
0/3
Selection in self-pollinated crops (progeny test, pureline theory, origin of variation, genetic advance, genetic gain)
0/5
Hybridization techniques and its consequences (objectives, types, program, procedures, consequences)
0/4
Genetic composition of cross-pollinated populations (Hardy-Weinberg law, equilibrium, mating systems)
0/4
Breeding methods in self-pollinated crops (Mass, Pure line, Pedigree, Bulk, Backcross, etc)
0/5
Learn Introductory Plant Breeding with Rahul
About Lesson

Characteristics of good quality seed

  • Higher genetically purity:

Breeder /Nucleus – 100%

Foundation seed – 99.5%

Certified seed – 99.0%

  • Higher physical purity for certification

Maize , Bhendi – 99%

All crops ( most) – 98%

Carrot – 95%

Sesame, soybean & jute – 97 %

Ground nut – 96 %

  • Possession of good shape, size, colour, etc., according to specifications of variety
  • Higher physical soundness and weight
  • Higher germination ( 90 to 35 % depending on the crop)
  • Higher physiological vigour and stamina
  • Higher storage capacity
  • Free from other crop seeds ( Expressed in number /kg) – Other crop seeds are the plants of cultivated crops found in the seed field and whose seed are so similar to crop seed that is difficult to separate them economically by mechanical means. Eg. Mixtures of Wheat, oats seeds in barley.
  • It should be free from objectionable weed seeds
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